Thursday, 10 February 2011
Country Wine Making
There is no need for me to write much about the pleasure that a good glass of wine can give , especially so when you have made it yourself .This feeling is doubled when you have used fruit or vegetables you have grown and collected yourself. Since starting to make my own wine I have found that it is wise to try to cater for all tastes by making sweet and dry wines , the old recipes always seem to advise 4lbs of sugar per gallon and this has proved too sweet for my taste. The hobby of winemaking has 'taken off' again,probably on the back of TV lifestyle and country cookery programmes .Over the course of this missive I hope to show how easy it is to make your own wine.
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